Fourth Flour Brasserie Unveils New Seasonal Menu
The onset of Autumn brings a delicious new seasonal Prix Fixe menu to the Fourth Floor Brasserie and Bar at Harvey Nichols, with three mouth-watering courses and an aperitif fizz for £25.
Using the finest seasonal and locally-sourced ingredients, the new menu created by Head Chef Lee Heptinstall, presents seasonality at its very best.
To start, enjoy spiced pumpkin velouté with kohlrabi, smoked plaice, toasted pumpkin seeds and pumpkin oil or a tasty ham hock tart topped with piccalilli relish. To follow, opt for a warming braised ox cheek served with mashed potato, chard and bourguignon sauce or a flavoursome wild mushroom fettuccine with roasted Jerusalem artichokes, rocket and parmesan. It’s impossible to resist dessert with offerings of rich dark chocolate and olive oil tart served with spiced poached pear and vanilla mascarpone or the ever-popular sticky toffee pudding topped with lashings of salted caramel sauce, candied pecans and vanilla ice cream.
The new Autumn Prix Fixe menu is available at the Fourth Floor Brasserie Monday to Thursday from 12pm – 5pm and on Friday and Saturday from 12pm – 8pm, with fizz and three courses for £25 per person.
FOURTH FLOOR BRASSERIE AND BAR, HARVEY NICHOLS LEEDS
Sunday to Thursday: 11am – 6pm
Friday: 11am – 10pm
Saturday: 10am – 10pm
For further information or to book, visit harveynichols.com or email firstname.lastname@example.org
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